Nov 11, 2010 9:10 AM
Dessertaholic New Yorkers know full well the joys of Momofuku Milk Bar, the bakery offshoot of the popular Momofuku Ko restaurant, noodle bar, and ssäm bar. Their self-dubbed "Crack Bars" are the stuff of sugar legend, and once you try one, you can't go more than a week without sprinting back for another. Now those of us who live elsewhere in the US can sample the goodness of Momofuku Milkbar's Crack Bars, Candy Bar Bars, Grasshopper Bars, and Cinnamon Buns, in the form of Momofuku Milbar Pies ($44 each). We guarantee these, though expensive, are worth every penny and are sure to replace your beloved Thanksgiving pumpkin pie every year. Just don't try to pass them off as your own... Momofuku would disapprove, and, besides, you'll get hipster cred for bringing Crack to Thanksgiving dinner.
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