Feb 10, 2013 8:15 AM
Does squeezing your oil from a single variety of grapeseed make a scrap of difference? Damned if we know. But we gotta admit, our inner food nerds are having themselves a shiver of delight over the idea of drizzling this Merlot Grapeseed Oil ($25) onto our salads or slices of artisanal baguette.
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