Jul 19, 2012 8:30 AM
We're crazy intrigued by the idea behind Chocolate Infused Olive Oil ($17-28). We've always used our olive oil to coat savory foods - our grilled veggies, or rosemary and garlic crusty bread. But we're sure our love of chocolate will motivate us to use this oil in sweet preparations, too. Lucero recommends adding it to baked goods, or even pouring it over ice cream. We think we should dip a few slices of cinnamon toast into it, or use it when grilling pineapple!
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