So we were thinking about ways we could use this La Salamandra Dulce De Leche Milk Caramel ($9) and we came up with these possibilities:
1. Slather a layer between two chocolate cookies.
2. Smear it inside crepes and top with strawberries.
3. Mix a little into hot chocolate for a creamy caramel accent.
4. Construct a funnel from waxed paper and pour bottle into our mouth.
Did we miss any?