Oct 4, 2013 8:10 AM
We agree with the bakers at Kika's Treats: everything does taste better when covered in chocolate! These vegan and gluten-free rice and corn cakes ($6) get submerged in dark chocolate and then sprinkled with a bit of sea salt before being packaged into perfect snack-sized servings. Dunk 'em in your morning coffee, or dig into them when you have an afternoon craving for something sweet.
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