Mar 9, 2013 8:25 AM
How have we spent all winter using our slow cookers without the addition of a few jars of Jesben Italian Tomato, Peppers & Herbs Slow Cooker Sauce ($6 on sale)?! As easy as it is to dump a buncha ingredients in a slow cooker and turn it on for a few hours, it's easier to use this. Dump it into your cooker, add a cut of meat, and let it simmer all day long. Toss the finished meal over your starch of choice (five-minute rice works!) and you've got a scrumptious meal that took you less effort to make than it did to scarf it down.
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