Check out this innovative Adjustable Hot Sauce ($10) from Dave's Gourmet. You turn the cap to change the burn level from sunburn, to rug burn, to 3rd degree burn, and the spray pump helps you cover all your food more efficiently. If you love super... [More]
Summer is the best time for making popsicles, and there is never a wrong time for wearing a giant rock on your finger, so this Tovolo Freezer Jewel Pops Mold ($10) makes perfect sense. Well, except for that part about how these little popsicles are... [More]
We love to seize the opportunity to celebrate each and every day - after all, the daily grind can be, well, a grind. We're learning that there are many holidays out there that may not have reached "Hallmark" calendar status, but they still count and... [More]
We love sinking our teeth into sweet salt water taffy every summer and Shriver's Salt Water Taffy ($16 for 2 lbs.) is seriously some of the best we've ever ever tasted! Best of all, you can choose your own flavors like Cremesicle, Chocolate Peanut Butter,... [More]
Who can resist the deliciousness of pound cake? Certainly not us....especially when it's combined with peach. Georgia's Peach Pound Cake ($30) is a traditional cream cheese pound cake topped with a mouth-watering peach liqueur glaze. Add some ice cream to make this treat a la... [More]
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Who doesn't love a swizzle stick? Strawberry Hill Confectionery's unique Whirl Ease Tea ($13 for a variety pack of 6 sticks) turns a relaxing cuppa into a swirling pick-me-up. Just pour boiling water into your favorite mug and stir in a Whirl Ease Tea stick... [More]
Um. Dayum. Now these are worth the dentist's bill, amirite? Roni-Sue's Beer And Pretzel Caramels ($16) are made with Callebaut dark chocolate, sea salt, pretzels, and a caramel made with Brooklyn Brewery Black Chocolate Stout and India Pale Ale, and promise to be a tonguegasm... [More]
Occasionally, we bake a batch of delicious cupcakes. We're somewhat generous, so we give a few away and then horde the rest to use as a 3pm snack break at work. Since we found the Cup-A-Cake Cupcake Holder ($6), transporting said cupcakes one at a... [More]
It's summer so that means all the douche bags are out and about....making their presence known everywhere they go. Kind of like the Jersey Shore gane. Anyway we would like to carry around a bag of the Hello My Name is Douche Bag Gum ($2).... [More]
We're not sure how we feel about the Get Your S**t Together Flask ($18) at Urban Outfitters. Clearly, it's trying to be clever but at this stage in our lives, if we're buying 18 dollar flasks from Urban Outfitters, we don't really have our s**t... [More]
We love to seize the opportunity to celebrate each and every day - after all, the daily grind can be, well, a grind. We're learning that there are many holidays out there that may not have reached "Hallmark" calendar status, but they still count and... [More]
We love to seize the opportunity to celebrate each and every day - after all, the daily grind can be, well, a grind. We're learning that there are many holidays out there that may not have reached "Hallmark" calendar status, but they still count and... [More]
Oh, this is such bad news for our skinny jeans. Maybe the "GO!" implies we should munch on our favorite hazelnut spread while on a walk to burn off some of those delicious calories. Nutella & Go! ($35 for 12 - of course you wouldn't... [More]
How would be describe the flavor of Awesomesauce Hot Sauce ($10)? Amazeballs. It tastes amazeballs. Mix it with Ranch and dip pizza in it for an awesomesauce, amazeballs experience.... [More]
Get classy with your baked goods this summer by decorating cupcakes or brownie bites in these Gold Crown Baking Cups ($5 for 45) from Cupcake Social. The ridged, crown-like edges are fancy-shmancy, but don't overfill with batter, or you'll have messy cake on your hands.... [More]
When your man brought home a bottle of Sriracha sauce for the first time (you know, that time he was suppose to also pick you up a box of Skinny Cow bars and forgot), you just rolled your eyes and ignored his efforts to get... [More]
We have to admit, we've never used a bottle stopper before (and that may or may not have to do with us never not finishing a bottle of wine in one evening), but if we were to cut back on the vino (or not just... [More]
Though ultra-famous chef and restauranteur Yotam Ottolenghi isn't a vegetarian, his cookbook, Plenty: Vibrant Recipes from London's Ottolenghi ($21) features 120 recipes for vegetable and vegetarian dishes. What does this mean? Scrumptiously mouth-watering food without the preachy attitude that we sometimes find in vegetarian cookbooks.... [More]
If you're like us, you've got several favorite food bloggers on your Google reader. They're mini-celebrities--creating fantastic food you can't wait to try out in your own kitchen. They give you tips, share their screw ups, and get you to seek out ingredients you've never... [More]
We love to seize the opportunity to celebrate each and every day - after all, the daily grind can be, well, a grind. We're learning that there are many holidays out there that may not have reached "Hallmark" calendar status, but they still count and... [More]
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