Dec 21, 2012 10:25 AM
While we're usually staunch in the belief that showing up to a holiday party with a bottle of wine is a surefire way to win over the other guests, we will concede that chocolate is just as much of a crowd-pleaser. Sub a box of... [More]
Dec 21, 2012 10:00 AM
We're scared of flying and freak out over bear attacks every time we take a nature walk, but the thing that's going to do us in, most likely, is good old-fashioned heart disease. Not that this stops us from chowing down on the cheese and... [More]
Dec 21, 2012 8:40 AM
The HomeMade Gin Kit ($40) allows you to make your own gin without all of that pesky distillery nonsense. Just pick up a bottle of vodka and steep the enclosed juniper berries and other ingredients in it. Or you could just grab a bottle of... [More]
Dec 20, 2012 10:00 AM
Bacon is delicious in all forms. Don't believe us? Try this Pig Candy ($14). A combination of bacon, cayenne pepper, mustard, and brown sugar might sound a touch gag-worthy, but we can guarantee it'll have you binge-snacking.... [More]
Dec 18, 2012 10:45 AM
Mixing up a truly impressive cocktail these days requires a lot more than cheap gin and a soggy olive. The closer we can get to small-batch and custom-made, the more likely we are to drop the jaws of our dinner party guests. And what's smaller... [More]
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Dec 18, 2012 10:15 AM
Still sporting that freebie keychain bottle opener you got for sampling beer? Switch it out for an inconspicuous Key Bottle Opener ($15) by Makr Carry Goods. Your taste in brews has evolved, so your boozy paraphernalia should reflect your new maturity!... [More]
Dec 18, 2012 9:45 AM
Snacks: they're the bane of our diets. We'll carefully weigh and plan our breakfast, lunch, and dinner... and then blow the whole thing to hell with one bag of Fritos. There's no point trying to go cold turkey. We need to replace those salty, fatty... [More]
Dec 18, 2012 8:25 AM
We'll believe anything the good-looking, talented Bryan Voltaggio, Top Chef season six runner-up, tells us. So if Williams-Sonoma is selling a collection of Bryan Voltaggio's Favorite Spices ($44), we're buying! We appreciate that the collection features spices not found in the average home cook's cupboard.... [More]
Dec 17, 2012 9:45 AM
Jerky: it's one of our dirty food secrets, right up there with late-night White Castle slider gorges and chili fries. As it turns out, we shouldn't have been hiding our shoe-leather teriyaki in shame at all. Jerky is actually pretty darned healthy when compared to... [More]
Dec 13, 2012 10:25 AM
We shouldn't be telling you about this Godiva Peppermint Mocha Limited Edition Coffee ($16). In fact, we've changed our minds. Um, we mean... peppermint coffee? Obviously disgusting, right? You should avoid this stuff like the plague. Leave all of it on the shelves where it... [More]
Dec 12, 2012 10:30 AM
Pshaw, we say! Pshaw to fancy Christmas candles and room sprays! You can fill your house with a warm holiday scent by using a few pantry items. Fill a small saucepan with an inch or two of water, add the peel of an orange, four... [More]
Dec 12, 2012 9:15 AM
We're not entirely sure how More Spies, Black Ties, and Mango Pies ($30) escaped our notice when it was released in 2009. Maybe we were too distracted by Cookin' With Coolio, which came out at the same time. We digress. The first cookbook is out... [More]
Dec 12, 2012 8:30 AM
The next time you need a hot chocolate fix, ditch the Swiss Miss and instead opt for a few heaping spoonfuls of Moonstruck's Classic Hot Cocoa ($12). It's as easy to prepare as the standard packaged varieties, but infinitely more rich and creamy, plus there's... [More]
Dec 11, 2012 10:30 AM
Sure, you could pick up a bag or two of your giftee's favorite coffee and call it a day. Or you could put in a little extra effort and give her a whole new morning ritual. Add a selection of sweet biscotti from Biscotti di... [More]
Dec 11, 2012 10:25 AM
'Tis the season for some of our favorite treats, with chocolate bark at the top of the list. This year, we're gonna pass on tempering our own chocolate and go gourmet. The Bark Bar Sampler ($45) from Cacao Prieto is to die for. They start... [More]
Dec 10, 2012 10:45 AM
There are a million and three subscription-based gifts you can give this holiday season, so if you're thinking about about sending one to the Outblush headquarters, can we put in a request for the Wrecking Ball Coffee Subscription ($109)? Okay, joking aside, this sub is... [More]
Dec 10, 2012 8:58 AM
Nothing gives those holiday hangovers the boot quite like kombucha, a potent concoction of fermented tea. Now you can brew yourself up this wonder drink in the comfort of your kitchen, with this Kombucha Brooklyn Kit ($70). It comes with everything you need to concoct... [More]
Dec 7, 2012 9:50 AM
Not particularly fond of shaking diner-quality salt onto your Michelin-starred meals? Carry a tin of Maldon Travel Salt ($2) with you and add a pinch to your food when necessary. A good salt will brighten your meal, while a poor one will just make it... [More]
Dec 6, 2012 10:25 AM
We're a bit obsessed with 90+ Cellars. Turns out, top-tier winemakers don't actually bottle everything they produce, thanks to that whole supply-and-demand business. Where does the rest end up? Well, increasingly, under the 90+ Cellars label. The firm buys up and bottles surplus high-quality juice... [More]
Dec 6, 2012 8:55 AM
If you order a Virginia Cocktail Peanuts Hostess Tin ($20) from MV's Best to give to the hostess of an upcoming holiday dinner, don't open it to take a peek beforehand. We did, and now we have to order another tin. This time, we'll order... [More]
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Until a couple of weeks ago, marshmallows weren't exactly on our radar as a fancy treat. The only kind we were really familiar with were the kind you buy in bulk for s'mores and promptly forget about in your pantry.
But Viveltre Marsmallows aren't that kind of marshmallows - these are the kind you hide from the rest of your family so you can eat them all yourself... or the kind you could give as a gift if you're feeling generous. They come in an array of decadent flavors like Red Velvet and Bacon Bourbon.
If your mouth isn't watering yet - what's wrong with you? But we're here to offer some relief; Viveltre is offering 3 dozen marshmallows in flavors of your choice to one lucky Outblush reader! See the giveaway form below to enter, and good luck!
Just use the entry form below; you have until 10/13/2014 at noon Pacific to enter!
And please check out the sweepstakes rules!