Remember Little Hugs? Those kids' drinks that were basically melted Fla-Vor-Ice in a plastic barrel? In the '80s, we'd pull back those foil seals and suck down that sugar water like it was the nectar of the gods. We suspect they're the real inspiration behind... [More]
This past weekend, we used an entire loaf of bread for nothing but toast. Usually we're in it for the carbs, but this time, the bread was just a vehicle for the delicious L'Epicurien 3 Citrus Jam ($13). If you ever wanted to experience summer... [More]
Some days the idea of making dinner is as appealing as the idea of a root canal. We don't want to stand in the kitchen, looking through the cupboards for twenty minutes, hoping we'll find something to eat. No thanks. On those days we turn... [More]
Sure, the Group Therapy Wine Bottle Tag ($11) may be a bit on the kitschy side, but it speaks the truth! Whenever we get together with our friends around a bottle of red, we start detailing our latest dramas. We're sure it's a combo of... [More]
At a steak house, you can easily spend eighty bucks a person on a miniature filet, an average baked potato, and some sort of chopped salad. Or, you can order some super tender Filet Mignon ($80 for 4) to make a divine dinner at home.... [More]
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Fondue for one? Yes, please! The Fondue au Chocolat ($20) by Mignon Kitchen Co. is a seven-ounce ceramic pot of gourmet milk chocolate from Paris. If that doesn't make you salivate, then we're not sure what will! We intend to heat ours up in the... [More]
Show off your carefully accumulated Sonoma Valley wine collection and add some charming wall decor to your home at the same time with the Reclaimed Wood Wine Rack ($30) by Cold Creek Brewing. It accommodates eight bottles and can be hung on either side of... [More]
While we're not lucky enough to live in lush Napa Valley, we somehow find plenty of occasions for indulging in the region's wine. We'll have to start carrying our bottles and cheeseboards around in the Napa Valley Wine Tote ($14) so we can memorize the... [More]
Enough grilling-related gifts for Father's Day. This year, tackle the grilling yourself (you've had the best teacher!) and let Dad put up his feet. He can munch on some pre-dinner Choc-A-Lot: Gourmet Chocolate Pretzels ($24) from Dylan's Candy Bar while we marinate the steaks. We... [More]
Who you gonna call to brag about getting your hands on these Stay Puft Quality Marshmallows ($8)? (Not us. We screen.)... [More]
We're not making our own birthday cake. Not this year. We want this Oreo Brownie Cake ($40) to celebrate our 30th. It's a big year and it requires some serious comfort food. We can't think of anything more comforting than a giant brownie loaded with... [More]
We'll be honest, most Saturdays we don't even wake up in time to call our first meal of the day "breakfast." Usually we end up in line at our favorite taquito joint. So when we actually make the time to whip up some tasty pancakes,... [More]
We've heard that the best way to cure a hangover is to drink more booze. That's so boring. We prefer to get our shot on a stack of waffles or a toasted slice of brioche. Drunken Monkey Jam ($10) is made with a generous splash... [More]
We love bean soup, but we don't love the reminder. This Fartless 16 Bean Soup Mix ($9) claims to keep the trumpetry to a minimum. We'll believe it when we don't smell see it.... [More]
You went to yoga three times this week and refused dessert on your dinner date? Girl, you deserve a little something special! These Charbonnel et Walker Pink Marc de Champagne chocolate truffles ($20 on sale) are a rich treat you'll want to savor. We prefer... [More]
We prefer to celebrate summer with a light spread of grilled fish, pasta salad, and fruit kabobs. The Ultimate Fish Sauce: Lemon($7) compliments grilled halibut with a bright lemon flavor and some of the sweetness of brown sugar. Even if you overcook the fish (for... [More]
You can scan the web for reasonably priced frozen passion fruit puree, wait five days for it to arrive, drive to your local market to pick up the remaining ingredients, make the crust, chill the crust, realize you don't have enough eggs, drive back to... [More]
We recently attended a Cheese 101 class and discovered that making a platter goes beyond picking different colored cheeses. Amazing. Who knew? The only thing we actually learned is that there's yet another way to look like an idiot in front of our foodie friends.... [More]
It's not summer until we can treat ourselves to gooey, chewy taffy! We've always been mesmerized by the taffy pull at the county fair, but stocking up on the taffy bars is a big, fat fail. Two weeks later, they're always stale. That's when we... [More]
The boyfriend is behaving badly. The boss is breathing down your neck. And your sister is pregnant again and will not shut up about it. We totally support your holing up on the couch and watching Anne of Green Gables on repeat all weekend. It's... [More]
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