We love the idea of a hot toddy: a warm, boozy concoction that we're allowed to guzzle when sick because - hey! - it's supposed to be good for us. The problem is that most hot toddies we've tried to whip up for ourselves ended up tasting like burping the day after a chili-and-bourbon party. The problem? Hot whisky is kind of gross. Luckily for us, there's a much better way to get our "medicine": in this Hot Toddy Sorbet ($12). It's a soothing and delicious blend of Maker's Mark, ginger, orange, honey, and just the right sinus-clearing kick of cayenne.
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