Apr 4, 2012 8:25 AM
We're a wee bit obsessed with mustard around here. Personally, we think it makes or breaks a meal. You can't eat a turkey sandwich without it. Chicken dishes get a pick-me up when you use mustard in the marinade. And mac n' cheese goes gourmet with just a dollop mixed into the sauce. This Green Peppercorn Mustard ($11) offers a spicy kick to dishes and pairs excellently with red meats. We're thinking Garlic-Mustard-Grilled Beef Skewers for dinner...
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