May 29, 2009 4:37 PM
Whiskey river take my mind…. Whether you like your cocktail straight up or on the rocks, here is some stone cold service for your favorite libation or hooch, the Fitzsu Whisky Stones. These non-porous rocks are made from Vermont soapstone and are for the gal who likes her liquor chilled but not diluted. Throw these babies in the freezer for a few hours then add to your glass and pour. They could also be used in punch or sodas, but seem much more fun in a glass full of amber.
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