Jan 3, 2011 9:16 AM
All salts are not created equal - each has a different mineral characteristic, depending on the unique area of its origin. The Epicurean Salts of the World Sampler ($70) is the ultimate in flavor bursting. Salt added at the end of the cooking process adds the most intense flavor and texture, and these twelve 1 oz. vials of the world's finest salts including, Italian Trapani Sea Salt, Pink Himalayan Salt from India, Seoul Bamboo Salt from Korea, Iberian Sea Salt from Portugal, Cornish Sea Salt from Cornwall, England, briny Dominion Sea Salt from New Zealand, Mayan eco-friendly Sea Salt from El Salvador, Dead Sea Salt from Israel, Black Lava Salt from Cyprus, Pink Murray River Sea Salt from Australia, Red Hawaiian Alea Sea Salt and Kechil Sea Salt crystals from Indonesia, are sure to pump up your dishes. If all this salt is too much, each sampler includes a description and suggestions for their use.