Jan 14, 2013 8:30 AM
TTFN, Tabasco. So long, salsa! There's a new spicy sauce in town, and it goes by the name of Chile Crunch ($9). A tongue-searing blend of garlic, onions, herbs, spices, and chilies are sautéed in canola oil for an oh-my-GOD-that's-amazing addition to anything you spread it on. We should let The Oatmeal know that his beloved Sriracha might be getting jealous.
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