Jul 16, 2009 10:35 AM
Thank you Julie for turning us on to Calivirgin Olive Oil ($26). Yum, this stuff is so good that you could almost drink it straight from the jar. What? We said almost. Use it as a light cooking oil or chop up a garlic clove and add a few springs of rosemary for an out of this world dipping sauce for your French bread. It’s also good poured onto pasta with a light dusting of Parmesan. Shall we go on, or are you hungry enough already? Mmmm…..