Dec 11, 2012 10:25 AM
'Tis the season for some of our favorite treats, with chocolate bark at the top of the list. This year, we're gonna pass on tempering our own chocolate and go gourmet. The Bark Bar Sampler ($45) from Cacao Prieto is to die for. They start their barks with chocolate grown from beans on their own Dominican farm, and finish by packaging each bar prettily with an artsy postcard cute enough to frame. We have to say our favorite is the cashew and cranberry bark.
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