Jan 5, 2011 10:43 AM
For trend watchers like us, it would impossible to miss the buzz around BAO Fresh Kombucha (Price Varies). Sold only at select restaurants and retailers, BAO prides itself on being the opposite of an "empty calorie" drink. By using natural fermentation, makers of this beverage instill their drinks with probiotics that aid with digestion. Now, here's the catch: Unless you live somewhere around Hell's Kitchen, New York, there's a good chance you won't see this nutritious beverage anytime soon. Because it's fresh, it must to be produced, delivered and served locally. Bummer.
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