Sep 8, 2013 8:40 AM
Every time we make mac and cheese, it's the same story. We look at that dinky pile of powdered cheese - whatever wasn't blown away by that soft breeze - and wonder why there isn't more. Doesn't Kraft know the cheese is the best part? Or maybe they do know and they withhold it, like drug lords! With this ($33), you control how cheesy your mac is!
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