Who Put the Devil in Deviled Eggs?
They say the devil's in the details. We also know he's in the eggs. But we don't know why. Thank goodness someone does, and they were kind enough to write a book. Who Put the Devil in Deviled Eggs?: A Food Lover's Guide to America's Favorite Dishes ($11) takes a tour through some favored 1950s recipes and explores their history and how to make a variety of delectable morsels. Kitsch meets kitchen in this great read.
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