They say the devil's in the details. We also know he's in the eggs. But we don't know why. Thank goodness someone does, and they were kind enough to write a book. Who Put the Devil in Deviled Eggs?: A Food Lover's Guide to America's Favorite Dishes ($11) takes a tour through some favored 1950s recipes and explores their history and how to make a variety of delectable morsels. Kitsch meets kitchen in this great read.
See more cookbooks.
If you've got a product or service that you'd like to promote on Outblush, click here to find out about our advertising opportunities.