Sep 1, 2011 9:20 AM
They say the devil's in the details. We also know he's in the eggs. But we don't know why. Thank goodness someone does, and they were kind enough to write a book. Who Put the Devil in Deviled Eggs?: A Food Lover's Guide to America's Favorite Dishes ($11) takes a tour through some favored 1950s recipes and explores their history and how to make a variety of delectable morsels. Kitsch meets kitchen in this great read.
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