Jun 30, 2011 11:54 AM
Normally we just drink our champagne
straight out of the bottle without any fancy stuff. Maybe we make a mimosa if we have OJ on hand, but that's rare. However, we're working on classing it up, so we're putting our copy of Tiny Bubbles: Fizzy Cocktails for Every Occasion, Using Champagne, Prosecco, and Other Sparkling Wines ($15) to good use this summer. We've decided that there's always something to celebrate, meaning there's always a reason to drink a bubbly cocktail!
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