Jul 12, 2010 9:02 AM
Long before Spike Mendelsohn won our hearts and stomachs on Top Chef, he was cooking up some mean classic American fare in D.C.'s Capitol Hill neighborhood at Good Stuff Eatery. In The Good Stuff Cookbook: Burgers, fries, shakes, wedges, and more ($16) he shares 120 of his most delicious and user-friendly recipes. If you've never tried his Toasted Marshmallow Milkshake, curry mayo, baked sweet potato fries or his mouth-watering burgers - your mind is about to be blown! Make-at-home, casual comfort food is about to get to kick in the pants - and it'll feel so good.
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