The French Laundry Cookbook
If you've ever had the luck to eat at The French Laundry in Napa Valley, you'll already know that owner Thomas Keller is responsible for making the most delicious and elegant French food imaginable. If you haven't gotten to Napa Valley we suggest picking up his The French Laundry Cookbook ($31). With 150 immaculate recipes, and tips for making ordinary dishes into masterpieces, you can't go wrong having his book as a staple in your kitchen. And oh look, it's just in time for Valentine's Day...
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Comments
Aly
Ad Hoc and Bouchon are also fab cookbooks - both are easier to cook than French Laundry - the techniques and tools are for the more advanced chef, while Ad Hoc & Bouchon are more obtainable and more managable.
Erin
Ad Hoc At Home is especially accessible to the at home cook. And if you ever get a chance to eat at Per Se in New York City, or try one of their macarons from Bouchon, do not under any circumstances turn it down!
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