The Fearless Baker
We can't say that we're totally fearless in the kitchen, but we're learning! Honestly, baking can be a little intimidating. It's all about ratios, measurements, and methods to insure you don't over-work, under-hydrate, or generally spoil your pastry. The Fearless Baker ($20) explains in layman's terms the logic and techniques behind turning out perfect dough. Snag this book and in no time you'll be popping out pies and breads like a champ.
|
|
Sponsorship
If you've got a product or service that you'd like to promote on Outblush, click here to find out about our advertising opportunities. |
Outblush is a blog for girls who love to shop. Our staff digs up the best clothes, home stuff, beauty items, and more. New items are posted every day — bookmark us, sign up for email updates, grab our RSS feed, and check out:
Post A Comment