Appetizers, hors d'oeuvres, pupus, or tapas, we love us some mini bites. The smaller the food the less guilt we have for hovering over the buffet table. The Book of Tapas ($26) offers 432 pages of Spanish culinary delights, with recipes for seafood, Spanish tortillas (we can't begin to number the amount we ate while visiting Spain), and traditional drinks. Drinks and appetizers just got a face lift.
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