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The Art of Simple Food

In 2010 we're making a concerted effort to take better care of ourselves and our earth, and local, sustainable food is a smart, easy, and tasty way to do both. We're not quite so ambitious as to be planting our own gardens (yet), but we will be thumbing through The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution ($23) for inspiration and techniques on how to prepare sustainable meals that don't require Top Chef skills.

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