Mar 1, 2012 11:00 AM
Anyone who's ever had lip-smacking BBQ knows that once you get that taste for slow-cooked, smoky meat, it's hard to tame the flame. Thankfully Taming the Flame ($23 on sale) only refers to manipulating your grill. With tips and tricks for perfectly cooked meats, this book makes it easy to stoke your obsession.
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