We're embarrassed to admit it, but at one point we thought that the Morton iodized salt we purchased in two-pound boxes from Costco was equal to any of the fancy sea salts we'd seen on the market. We've repented since actually discovering the world of salt, we promise. Salt: Cooking With the World's Favorite Seasoning ($11) gives us plenty of ways (or recipes) to atone for our simpleton view of NaCl. Consider us reformed.
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