Who's Roberta and what makes her cookbook so special? Turns out, Roberta's Cookbook ($21), by chef Carlo Mirarchi, is special because the Roberta's in question is the famed Bushwick pizza-turned-high-end-foodie place. We've yet to patronize the restaurant and nom on some wood-fired pizza, but we'll certainly try our hand at some of the recipes in this book. The Cranberry-Ginger Granita sounds sooo good!
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