Sep 7, 2011 10:13 AM
First things first, it's pronounced keen-wah.
Now that we've got that out of the way, allow our rave of the supergrain to begin. It's protein rich, gluten-free, and readily takes on any flavors you want to cook into it. It's easy to prep and makes even the most simple dishes seem more elegant and exotic since it's a departure from the norm. Learn more about quinoa and discover great recipes in Quinoa 365: The Everyday Superfood ($17), or just come over for dinner tonight. You know it's what we're having.
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