Preserving Food Without Freezing or Canning
Think you've got hippie street cred? Think again, mortal. You can't call yourself truly crunchy until you've salted your own codfish. Preserving Food Without Freezing or Canning ($23) describes some seriously old-world techniques for keeping stuff botulism-free through those long, cold, post-apocalyptic winters - without the use of freezers or a canner. Now that's hard-core.
|
|
Sponsorship
If you've got a product or service that you'd like to promote on Outblush, click here to find out about our advertising opportunities. |
Outblush is a blog for girls who love to shop. Our staff digs up the best clothes, home stuff, beauty items, and more. New items are posted every day — bookmark us, sign up for email updates, grab our RSS feed, and check out:
Post A Comment