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Preserving Food Without Freezing or Canning

Think you've got hippie street cred? Think again, mortal. You can't call yourself truly crunchy until you've salted your own codfish. Preserving Food Without Freezing or Canning ($23) describes some seriously old-world techniques for keeping stuff botulism-free through those long, cold, post-apocalyptic winters - without the use of freezers or a canner. Now that's hard-core.

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