Jan 18, 2012 10:00 AM
Ever wonder how to use that Swiss chard you found yourself buying at the local farmers market? Or, have you ever stood in front of the butternut squash, baffled on using it for more than a pureed soup? Power Foods ($17) consists of 150 recipes full of flavor and nutrition. We've been wanting to add more nutrition to our diet and to try new foods and this cookbook is the right start. With a picture for each recipe (we love when cookbooks do that) and helpful tips on kitchen prep, we're sure you won't be stumped at making a wholesome meal for a while.