Jun 17, 2012 9:28 AM
We all know the amazing awesomeness of Momofuku and their stuff-of-dreams delicacies. But as much as we'd love to enjoy their insane food three times a week, we can't figure out how to fit three weekly coast-to-coast flights into our budget. Super bummer. Thankfully David Chang didn't leave us hanging. What a gentleman! The Momofuku Cookbook ($21) lets us recreate our favorites from three of his famous restaurants until we can make it back to the Big Apple for a little food therapy.
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