If anyone else offers us a cupcake we might throw up. It's not that we don't love a good cream cheese frosting (cause we do, ohh, we do), it's just that we've eaten ever so many cupcakes in the last few years and our taste buds are starting to get anxious. We're thinking we're going to shift our baking fancy to pies and tarts and start delighting our friends with fresh and fruity desserts rather than yet another tray of Red Velvet Cupcakes. The Mini Pies Cookbook ($20) is full of delicious recipes, and we love that they work with those mini pie pans we've been seeing everywhere. Now that would make an awesome goody
bag box, don't you think?
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