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Milk Bar Cookbook

You could keep serving your guests plain old chocolate cake for dessert, but why do that when you could get a copy of baking wizard Christina Tosi's cookbook ($35) and learn to re-create Momofuku Milk Bar classics including Crack Pie, Cereal Milk Ice Cream, and Pretzel Ice Cream Pie? Bonus: It's signed by Tosi herself, and includes a foreward written by Momofuku founder David Chang.

More   Life  |  Books & Magazines $35  Buy  |   Comment   |   SHARE

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