Jun 10, 2010 8:00 AM
If you're anything like us, you've been waiting with bated breath since "Kitchen Confidential" for Anthony Bourdain to put down the knives and pick up a pen. In Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook ($16), Bourdain examines the foodie revolution, his past and present role in the culinary world from his voyage from small time cook to globe trotting professional eater and ultimately to his role as a father. In his typical brash and brazen style, Bourdain takes no prisoners and withholds no punches as he takes aim at some of the most influential and controversial figures in food. We have not waited in vain Anthony, and we love you ever more!
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