Sep 13, 2013 10:25 AM
Ms. Child, we tried. Really, we did. But now it's time to turn off the oven and get back to what we know best: eating. Perhaps we'll munch on a baguette slathered in goat cheese while we simultaneously gobble up Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris ($16) by Ann Mah. The short memoir details Mah's stint in France and features plenty of descriptive paragraphs detailing the deliciousness of French cuisine.