Ms. Child, we tried. Really, we did. But now it's time to turn off the oven and get back to what we know best: eating. Perhaps we'll munch on a baguette slathered in goat cheese while we simultaneously gobble up Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris ($16) by Ann Mah. The short memoir details Mah's stint in France and features plenty of descriptive paragraphs detailing the deliciousness of French cuisine.
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