May 30, 2010 8:00 AM
Deemed the new cupcake by some, macaroons are making a comeback, and the adorable cookbook, I Love Macarons ($10), will make our light fluffy confectionery dreams come true. Renowned pastry chef Hisako Ogita brings a simple Japanese sophistication to beautifully photographed French desserts. We can't wait to recreate these airy treats.
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