Mar 25, 2010 8:10 AM
Touring musicians count the ways they avoid a fast food life style while on the road in I Like Food, Food Tastes Good: In the Kitchen with Your Favorite Bands ($12). Journalist Kara Zuaro takes us through rockin' recipes and hilarious interviews of cool bands; we're dying to know the saucy secrets behind Death Cab for Cutie's Veggie Sausage and Peanut Butter Sandwich, Patrick Phelan's Swanky Mac N Cheese, Strung Out's Rock 'N' Ramen, and Camera Obscura's Vegetarian Paella. They Might Be Giants even let us in on a Countrypolitan cocktail, but it's the sorted running commentary that really piques our interest.
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