Sep 6, 2011 11:10 AM
Save yourself the five bucks you'd normally tip the delivery guy and cook in tonight. Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia ($30) by Jeffrey Alford and Naomi Duguid is stuffed full of tasty bites from stir-fried pork with green beans to Vietnamese green papaya salad. We could throw in the whole fortune cookie schtick, but we think you've got your future figured out at the moment. At least the eating part.