Jun 8, 2012 8:05 AM
While we're not all vegetarians here, exactly (mmm, steak on the grill...), we do recognize that we should take a moderate approach to our carnivorousness. Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes ($16) gives us scrumptious ideas for those days we try to keep away from red meat, white meat, and the other white meat. We don't mind subbing in tofu or eggplant, just as long as you don't take away our dairy, and thankfully, many of the recipes in this cookbook don't skimp on our favorite cheeses! (Vegans will obviously need a different book. Sorry.)
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