Mar 16, 2012 9:15 AM
The first chiffon cupcake was too flat. The second chiffon cupcake was too dense. The third chiffon cupcake was juuuust right. Why? Because we had Good Eats 3: The Later Years ($22), a 432-page book focused on the science and whys of cooking.
This Goldilocks moment brought to you by Outblush.