If you spend your lunch breaks chasing down the best meals on wheels, or if the influx of shows related to food trucks has you working on a business model for your mobile culinary creations - this book's for you! Food Trucks: Dispatches and Recipes from the Best Kitchens on Wheels ($12) includes interviews from 50 proprietors of ice cream trucks, crepe trailers, taco carts, lobsters trucks, and everything in between. From coast-to-coast you'll find a compass for the best mobile eats in your area. Behind the scenes details, and more than 45 vibrant recipes will tickle your tastebuds and insight road-trip fever!
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