This year we swore we were going to eat less processed foods and more meals from scratch. And while we ate considerably more fruits and veggies, we also defaulted to eating out when the boxes of whole wheat couscous and raw chicken looked too daunting to conquer that evening. This year we're adding a little motivation in the form of recipes galore. Who can resist glossy pages full of food-smut? We can't. We're picking up a subscription to Bon Appetit ($13 a year), so look out for food recommendations and meal ideas. Are you ready?