May 16, 2014 10:16 AM
Filled with eighty global-inspired recipes, Kim Sunée's cookbook, A Mouthful of Stars: A Constellation of Favorite Recipes from My World Travels ($18), offers readers ways to create and prepare mouthwatering meals, even if you're not cooking in a tiny Provence kitchen or an eatery in Seoul. Sunée draws on her travel experiences and we're telling you: there's not a recipe in this book that we wouldn't drop everything to make. From Louisiana-Style Dirty Rice to Grilled Peaches Wrapped in Prosciutto, we're going to spend the summer trying to master them all!
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