Jun 13, 2012 8:00 AM
It seems like every time we splurge on some fine dining lately, our entrées are topped with little sprinkles of microgreens. Apparently these tiny sprouts are the so-hot-right-now way to elevate dinner to haute cuisine. We think we'll bring the fancy right home to our own kitchens with this Micro-Green Spice Kit ($40). It provides everything we need to grow our own baby Japanese mustard, daikon, and edible chrysanthemum - in other words, it's our ticket to besting that Martha-wannabe down the hall to become Dinner Party Hostess of the Year.
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