Apr 30, 2012 8:25 AM
Spring has fully sprung and we are champing at the bit to plant our vegetable garden. Thank goodness we've been churning up our organic waste in our Forest City Models and Patterns Ltd. Tumbling Composter ($100). It fits right next to our
gardening shed makeshift potting table and is as easy to use as tulip bulbs are to plant. We toss in our veggie peels, wilted spinach leaves, the washed and crushed eggshells left over from Easter, and even our leftover coffee grounds. All this earthy goodness makes for the best squash, zucchini, green bean, snap pea, and watermelon yields, all of which eventually make it back into the compost bin. Ah, the circle of gardening life.