Nov 29, 2012 10:25 AM
We've been drooling over the fantastic food photography on What Katie ate for ages. The Australian food lover and photographer has inspired us to look at food as delicious, edible art, and what better way to start than by cracking open her new cookbook, What Katie Ate: Recipes and other Bits & Pieces ($40)? In it, she shares everything from food stories to instructions for dishes like Pumpkin Ravioli with a Browned Butter Sauce. Though the photography is the most captivating part. You'll be drooling before you make it past the table of contents!
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