Not a tofu fan? It's probably because you've been subjected to a few too many watery, squishy squares of the stuff, instead of the nice, firm, fried variety. The secret to enjoying this vegetarian delight is expelling as much water from it as possible before it hits the pan, and that's why we're digging the idea behind this TofuXpress Gourmet Food Press ($40). It cheerfully squeezes the extra shuǐ out of our soy, perfectly readying it for our favorite recipes.
Sponsorship
If you've got a product or service that you'd like to promote on Outblush, click here to find out about our advertising opportunities. |
Outblush is a blog for girls who love to shop. Our staff digs up the best clothes, home stuff, beauty items, and more. New items are posted every day — bookmark us, sign up for email updates, grab our RSS feed, and check out:
Post A Comment