Mar 5, 2013 10:10 AM
To confess: we love eating all things sweet, but we're a little scared of making them. Oh, sure, we've baked our share of cakes. We're talking about candy thermometer, boiling point, spun-sugar-type creations. Yikes! Talk about intimidating! We're hoping Sugar Baby: Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar ($20) can help settle our fears. Author Gesine Bullock-Prado writes simple instructions and complete explanations with wit and joy. Add in gorgeous photos and we're sold. Marshmallow fondant, here we come!
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