Jul 27, 2009 10:04 AM
When it’s time for some home cookin’ and we make spaghetti and meatballs, it’s pretty much guaranteed that we cook more pasta than necessary. For some reason, it’s hard to eyeball those thin noodles. This Spaghetti Doser ($16) does the thinking for us, and handily measures the right amount for 2, 3, or 4 people (but if you’re good at math, you can make it for any number of guests).
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